The Most Flavorful Champagne Brands In The World

The Most Flavorful Champagne Brands in the World

by

Nathan Hall

This isn t simply an article about champagne, it s also a guide of good taste. Before you pick which champagne brand you re going to get next, you should know several tips about which of them taste the best. In the following paragraphs were going to talk about different champagnes and information on the best brands.

Now, we\’re going to talk about what really makes a good champagne .So in order to make a relevant and legitimate selection on the best smacking brands of champagne let s eliminate the cheesy champagnes that you get for around $10 per bottle even if some of them are produced by great champagne makers. Let s also reject the sparkling wines because we wish to include the real champagne prepared using the traditional methode champenoise. And in the end we ll take into consideration largely the vintage and prestige cuvee champagnes. Vintage champagnes are resulted from the best crop years and before they reach the shelves of the store they get through an ageing process which can last between 6 to 10 years.

Knowing that, now we can clearly make a selection among different relevant brands. A particular tasty prestige cuvee is Henriot which uncovers one of the most gratifying aroma of dried caramel, fresh fruits and spice. Veuve Cliquot gives us the best vintage made two thirds of Pinot Noir grapes. For a deep flavor of preserved lemon and potted fruits try the legendary Dom Perignon from Moet et Chandon. For a really rich pink champagne check out the Ruinart Rose with citrus and red fruit flavors and an aftertaste of cherry. A genuinely expensive vintage champagne is brought out by Krug with a unique aroma of cedar.

Taittinger\’s Vintage Brut offers a complex bouquet of mature strawberry and raspberry flavors. But for a truly gratifying flavor of strawberry you must try Perrier-Jouet\’s Vintage Rose. But we shouldn\’t forget Louis Roederer s champagne Crystal which packs layers of citrus, vanilla and pear. The most valued champagne brand is Piper-Heidsieck which managed to sell it for an incredible $275,000 per bottle for the shipwrecked treasure. The rich owners which bought the bottles had the fortune to savor something unique. However there are also other big names such as: Bollinger, Gosset, Paul Roger, Pommery, Mumm and others.

Don\’t forget that if you want to taste a genuinely good champagne you have to pick a traditional champagne brand like the ones mentioned above because the secret double fermentation process formulated by the Benedictian monks five centuries ago is the foundation of bringing out these special champagnes.

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